Entrees |
Spaghetti Primavera
|
$7.50
|
| SApghetti pasta served with a medley of fresh vegetable, oil and garlic
|
| |
Spaghetti Mare
|
$12.50
|
Spaghetti pasta served with shrimp, scallops, jumbo lump crab meat, oil, garlic, fresh tomatoes and arugola
|
| |
Ravioli al Pomodoro
|
$8.50 |
| Cheese ravioli served with veal sausages in a light pomodoro sauce
|
| |
Farfalle Juliana
|
$8.50 |
| Bow tie pasta served with pieces of prosciutto in a light pink cream sauce |
| |
Chicken Sorrentina |
$9.50 |
Pan fried breaded chicken breast, topped withmozzarella, pomodoro sauce. Served with Bucatini pasta
|
|
Veal Francese
|
$10.50 |
| Lightly egg beated veal medallion, sautedd in a lemon white wine sauce. Served with a side pastina |
| |
Grilled Salmon Filet
|
$10.50 |
| Grilled salmon topped with asparagus, fresh tomatoes, oil, garlic. Served with a side sauteed |
| |
Fish of the Day
|
Market Price |
| |
Desserts, Coffee & Beverages |
| Desserts |
$4.50
|
|
| Coke, Diet Coke, Iced Tea |
$1.50 |
|
|
American Coffee
|
$1.50 |
| |
| Espresso |
$1.50 |
| |
| Cappuccino |
$2.50 |
| |
| 1 Lt Mineral water ( Sparkling or Natural) |
$3.50 |
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