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Appetizers |
Focaccia Caprese |
$8.00
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| Warm focaccia bread with San Daniele prosciutto, buffalo mozzarella, fresh tomato, extra virgin olive oil.
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Grilled Octopus |
$10.00
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Served with ceci beans, celery, onions, capers, fresh tomatoes, lemon vinaigrette.
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Seafood Fantasia |
$10.00 |
| Sauteed shrimp, mussels, clams and scallops, in a spicy white wine broth. Served with crostini.
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Calamari and Escarole |
$9.00 |
| Served warm with grilled portobello mushrooms, fresh chopped tomato, e.v. olive oil and balsamic vinegar |
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Roasted Peppers |
$8.00 |
Sauteed with cannellini beans, oil, garlic, hot pepper
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Soups |
Soup of the Day |
$5.00 |
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Salads |
Arugola Salad |
$7.00 |
| Served with fennel and carrots in a lemon vinaigrette |
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Red and Yellow Beets Salad |
$8.00 |
| Served with onions, caramelized walnut, paprika and goat cheese (Yellow Beets served only when available)
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Tricolore Salad |
$9.00 |
Arugola, Radicchio and Belgian Endive with balsamic vinegar and e. v. olive oil
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